1. What is a Pathogen? Why Should Pathogens be Controlled in Food?
In this video, Laure Pujol, PhD, Food Safety and Quality Specialist at Novolyze, explains what a pathogen is and why it is paramount to control them in our food supply.
You will also find out how our food can be contaminated, using the example of a product we all know and love: chocolate.
Are you wondering what food manufacturers can do to mitigate pathogen risks? Contact us here!
